Tribute To Texas Cuisine
Ambler will convert its patio into the ultimate backyard party with chef-driven grilled specials and entertainment, every Friday and Saturday for the month of March! We’re serving up a pre-fixe menu of mesquite-smoked specialties paired with all your favorite fixins – cooked “cowboy-style” – live on the Riverwalk Patio. We will have live music outside on Saturdays and Mariachis on Fridays.
Every Friday and Saturday during the March | 5:00 - 9:00 pm
TEXAS STYLE COWBOY LIVE FIRE COOKING DINNER
MARCH 10th & 11th
SERVED FAMILY STYLE (includes)
Pricing is dependent on the entree order, $79-$129 a person.
HONEY CORNBREAD MUFFINS & RUSTIC BREAD
APPLE CINNAMON BUTTER & HOUSE BERRY JAM
FLAME CHARRED ARTICHOKES
HERB BUTTER, LEMON AIOLI
CRISP ROMAINE SALAD
COMPRESSED WATERMELON, BRAZO’S GOAT CHEESE, CANDIED TEXAS PECANS, MINT BASIL VINAIGRETTE
CHOICE OF ONE
45 DAY DRY AGED PRIME BONE IN NEW YORK STEAK 20oz $129
HOUSE STEAK SAUCE
MESQUITE SMOKED & GRILLED TEXAS AKAUSHI BONE IN COWBOY RIBEYE STEAK 21oz $129
SMOKED CIPPOLLINI ONIONS
MESQUITE GRILLED VENISON LOIN 9oz $99
CAST IRON ROASTED BING CHERRIES
MESQUITE SMOKED BEER CAN 1⁄2 CHICKEN $79
REBECCA CREEK BOURBOB BBQ SAUCE
CAST IRON SEARED GULF MAHI MAHI $79
ROASTED HABANERO MANGO CHUTNEY
SERVED WITH
BUTTER ROASTED SWEET CORN COBB
CAST IRON BAKED SWEET POTATO GRATIN
FRIED CRIMINI MUSHROOMS
POBLANO RANCH DRIZZLES
SWEET FINALE
WARM HOUSE DONUTS
POWDER SUGAR DRENCHED, CINNAMON CAJETA ICE CREAM
