Introducing AmblerTexas Kitchen + Cocktails
From Breakfast Tacos to Texas Brisket, Ambler offers an all-new dining experience on the Riverwalk in downtown San Antonio. In the hands of the restaurant's gifted chefs, the menus read as a culinary ode to the Lone Star State —part sweet, part sassy, part old-school—every dish reimagined in wonderfully unexpected ways.
Hours Of Operation
Breakfast
Mon - Fri | 6:00am - 11:00am
Lunch
Mon - Fri | 11:00am - 2:00pm
Brunch
Sat + Sun | 7:00am - 3:00pm
Modern Texas Tavern
Dinner
Sunday - Thursday | 5pm - 9pm
Friday + Saturday | 5pm - 10pm
San Antonio Texas
Happy Hour
Sunday - Thursday | 3:00pm - 6:00pm
Live Music
Mariachis every Friday
Bar
Friday - Saturday | 12:00pm - 12:00am
Sunday - Thursday | 12:00pm - 11:00pm
Meet Chef Mike Collins
Michael Collins serves as Executive Chef at Hotel Contessa where he is responsible for all culinary experiences in the boutique hotel from Ambler Texas Kitchen + Cocktails, to the sophisticated yet casual craft cocktail bar and robust in-room dining. Collins brings over 30 years of experience to his role at Hotel Contessa, 10 of which most recently have been spent in Texas. “During my time in Texas I’ve developed a huge love and appreciation for the preparation of food and ingredients of the region,” says Collins. “We are lucky to have so many great purveyors, ranchers, and farmers right in our backyard. The plan is to utilize their produce and protein whenever possible in the dishes we prepare at Ambler.” As Executive Chef of Ambler he will continue to pay homage to the Lone Star state through his elevated take on Texas classics.
